Breakfast cereals

Actilight® can be used in the formulation of extruded breakfast cereals, both in the dough and in the coating, in order to reach conditions for "high fibre" and "reduced sugars" claims.





Digestive tolerance and sugars reduction


FOS and polyols such as maltitol are frequently used, alone or in combination, in energy-reduced or sugar-reduced food formulations. According to a recent clinical study led by Tereos Syral with Biofortis, the combination ...
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High fibre, high protein cranberries biscuit


Delicious high fibre and high protein biscuits can be formulated with Actilight® FOS and Meripro® soluble wheat proteins. The laminated biscuits with cranberries designed by Tereos Syral contain 6.2g/100g of fibre and 20g/100g of protein, protein bringing 20% of ener ...
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Actilight® at Vitafoods 2013


We will be glad to inform you about Actilight® at Vitafoods exhibition in Geneva from 14 ...
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