Press review

On this page you can download recently published press articles dealing with Actilight® Downloading can take a few seconds.

  

Product, market  and science

 

• ScFOS, a prebiotic for synbiotic associations - click here
Nutrafoods, 2010, 9(1), p 23-27

 

• Future fibre directions - click here
The World of food ingredients, Jnue/July 2009, p 64-65

 

• Nutrition, Immunity and Ageing, potential benefits of scFOS - click here
Nutrafoods, 2007, Vol6, N°4

 

• The prebiotic effect just makes you feel great - click here    
Innovations in Food Technology, May 2007, p16-17   

• Actilight® multifunctional fiber - click here   
Food Marketing & Technology, October 2006, p4-6   

• Fighting the flab - click here    
Ingredients, Health & Nutrition, September 2006, p19-20   

• Dietary fibres, a natural source of cancer prevention - click here    
Nutraceuticals, Business & Technology, January/February 2007, p42-46

• Comforting solution - click here
The World of Food Ingredients
, October 2007, p114 

 

Applications 

 

• Fibers and nutritional formulation: feels good, tastes good - click here
Food Marketing and Technology, October 2010, p14-15

 

 • Wie Sich die Süsse im Joghurt verhält / Perception du sucré d'un yogourt - click here
Alimenta, 5/2009

 

 • Protein und Ballaststoffe in Müsliriegel  - click here    
Food Design, 2/2009, p24-25   

 

  • Indulging in healthy chocolate - click here    
Food Marketing & Technology, February 2009, p10-11   

 

 • New formulations with nutrition and health claims - click here    
Food Marketing & Technology, October 2008, p24-25   

 

• Fibre enriched, Sugars reduced Fermented bakery products - click here    
Food Marketing & Technology, June 2007, p4-6   

• Backwaren mit anspruchsvollen Funktionalitäten (auf Deutsch) - klicken Sie hier   
Food Technologie Magazin, September 2007, p11-12  

• An indulgent chocolate mousse can take care of you - click here    
Food Marketing & Technology, February 2007, p16-17   

• Baked goods with added value - click here    
The World of Food Ingredients, October 2006, p110    

• Maltitol et FOS dans les produits laitiers (en Français) - Cliquez ici   
Arômes Ingrédients Additifs n°65, Septembre 2006

 

ACTI-Day

 

 • click here    

Innovations in Food Technology, Nov 2008, p98  

 

 

Advertising

 

Click here to view Actilight advertising.

 

You need client access to download more press articles. If you don't already have an account, please contact us.





FOS and maltitol lower glycaemic response


A scientific study published in March in the European Journal of Clinical Nutrition demonstrates the benefits of the usage of maltitol and short chain fructo-oligosaccharides (FOS from sucrose) to lower postprandial glycaemic response and reduce insulin release when replacing sugars in sugar-free de ...
[ read more ... ]


FOS from sucrose allowed in Infant Formulae in China


The National Health and Family Planning Commission of China now authorises Actilight® short chain Fructo-oligosaccharides from sucrose as a permitted substance for fortification in Infant Formulae. Actilight® is a non viscous, instant soluble fiber with a taste profile similar to suc ...
[ read more ... ]


Digestive tolerance and sugars reduction


FOS and polyols such as maltitol are frequently used, alone or in combination, in energy-reduced or sugar-reduced food formulations. According to a recent clinical study led by Tereos Syral with Biofortis, the combination ...
[ read more ... ]


Actilight® at Vitafoods 2013


We will be glad to inform you about Actilight® at Vitafoods exhibition in Geneva from 14 ...
[ read more ... ]


High fibre, high protein cranberries biscuit


Delicious high fibre and high protein biscuits can be formulated with Actilight® FOS and Meripro® soluble wheat proteins. The laminated biscuits with cranberries designed by Tereos Syral contain 6.2g/100g of fibre and 20g/100g of protein, protein bringing 20% of ener ...
[ read more ... ]