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Soluble dietary fibre
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Properties
> Rheology
Molecular weight
Viscosity
Freezing point
Density
Compression
Rheology
Actilight® acts as a bulking agent and an excipient. It gives cohesiveness and mouthfeel to foodstuff, improves the texture of frozen products and can be tabletted.
Digestive tolerance and sugars reduction
FOS and polyols such as maltitol are frequently used, alone or in combination, in energy-reduced or sugar-reduced food formulations. According to a recent clinical study led by Tereos Syral with Biofortis, the combination ...
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High fibre, high protein cranberries biscuit
Delicious high fibre and high protein biscuits can be formulated with Actilight® FOS and Meripro® soluble wheat proteins. The laminated biscuits with cranberries designed by Tereos Syral contain 6.2g/100g of fibre and 20g/100g of protein, protein bringing 20% of ener ...
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Actilight® at Vitafoods 2013
We will be glad to inform you about Actilight® at Vitafoods exhibition in Geneva from 14 ...
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