Actilight® can bring the prebiotic effect to all kind of foods. Actilight® is simply used to replace sugar or glucose syrups up to 6% of the formulation, which has no impact on rheology, since Actilight® behaves as a bulking agent like sugar.
Actilight® has a very clean and nice taste profile, enhances aromas and has a sweetening power of 30% that of sucrose. The decrease of the sweet taste in the end product can be easily adjusted by adding intense sweeteners. However, Actilight® is also being used in non-sweet foodstuffs.
Take some time to visit our application section.
If you still have questions about Actilight®’s applications in sugars reduction, don’t hesitate to contact us.