It is easy to enrich food in fibres with Actilight®. Actilight® is simply used to replace sugar or glucose syrups up to 6% of the formulation, which has no impact on rheology, since Actilight® behaves as a bulking agent like sugar.
Actilight® has a very clean and nice taste profile, enhances aromas and has a sweetening power of 30% that of sucrose. The decrease of the sweet taste in the end product can be easily adjusted by adding intense sweeteners. However, Actilight® is also being used to add fibres in non-sweet foodstuffs.
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If you still have questions about Actilight®’s applications in sugars reduction, don’t hesitate to contact us.