News : Reduced sugars butter biscuits

Replacing 30% of the sugars content of butter biscuits is made possible by using Actilight® soluble fibre. Taste and texture are preserved. Syral application centre also tested the dough behaviour, which remained unchanged during the process.

 

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Digestive tolerance and sugars reduction


FOS and polyols such as maltitol are frequently used, alone or in combination, in energy-reduced or sugar-reduced food formulations. According to a recent clinical study led by Tereos Syral with Biofortis, the combination ...
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High fibre, high protein cranberries biscuit


Delicious high fibre and high protein biscuits can be formulated with Actilight® FOS and Meripro® soluble wheat proteins. The laminated biscuits with cranberries designed by Tereos Syral contain 6.2g/100g of fibre and 20g/100g of protein, protein bringing 20% of ener ...
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Actilight® at Vitafoods 2013


We will be glad to inform you about Actilight® at Vitafoods exhibition in Geneva from 14 ...
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